You can also use these stones when baking to even out the heat in RV ovens, notoriously uneven in their heat distribution.
Place under cookie sheets when baking cookies and under baking pans when cooking meat loaf, casseroles, pies, cakes, and other one dish recipes.
The stone will spread the heat more evenly under your creation reducing the chance of scorched spots.
I have never seen or heard of a Pizza Stone but many a burnt cookie has come from my oven. Hope to locate one somewhere on our travels in Arizona and give it go. Thanks for the tip.
ReplyDeleteIf you prefer not to purchase a pizza stone, try using non-glazed ceramic tiles. These work great!
ReplyDeleteR Forcier
I have a pizza stone I purchased from Pampered Chef years ago. I've never thought about using it in my RV oven but I'm sure it would work great. And you don't have to have a Pampered Chef party because they have a bunch of them on eBay.
ReplyDeleteWe actually have two pizza stones so when we purchased our new 5th wheel last year, one of the stones migrated to the RV because I have accepted my wife's challenge to figure out how to bake stuff in that little oven:)
ReplyDeleteGood tip, although it might have been better if the picture was of an actual RV oven rather than a Cuisinart toaster oven :)
ReplyDelete